The cuisine
The raw bar with fresh oysters, the Neptune cocktail and a seafood tower; Scottish salmon, Chilean seabass, twin lobster tails and seared scallops; steaks from the land; and house-made desserts.
See the dinner menu
About us
Club Oceano Seafood & Bar
A family-owned seafood restaurant and bar at The Greene in Beavercreek.
Who we are
A seafood house with a bar to match
Club Oceano is family-owned and built around two things: seafood handled with care, and a bar that takes its drinks seriously. The menu runs from oysters and crab on the raw bar to Chilean seabass, scallops and twin lobster tails, with steaks for anyone who came for a filet.
Lunch is lobster rolls, crab sandwiches and big salads. Dinner is white linen without the stiffness. Weekends bring brunch. And every day, the doors open at 11.
The space
Dark wood, white linen and a long granite bar inside, patio tables out front at The Greene, and a private dining room for up to 40.
See the gallery
The bar
Signature cocktails, a smoked or classic old fashioned, an espresso martini, sparkling and a long list of wine by the glass and bottle, plus draft beer including our own Club Oceano lager.
See the drinks menu
Come for the oysters. Stay for one more round.
Hospitality
We’ll take it from here
Celebrating something, closing a deal or just hungry on a Tuesday: our team knows the menu and the wine list and will steer you right. Book a table or give us a call.