Weekend Brunch

Two English Muffins Topped with Scottish Salmon, Sauteed Spinach, Poached Eggs and Hollandaise Sauce Served with House Potatoes

Two English Muffins Topped with Jumbo Lump Crab Meat, Sauteed Spinach, Poached Eggs and Hollandaise Sauce Served with House Potatoes

Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese

Breaded Chicken in a Spicy Honey Glaze on Top of a Waffle Served with Maple Syrup

Sliced Filet Mignon, Brunch Potatoes, Poached Eggs and Citrus Bearnaise Sauce

Brioche Toast with Smoked Salmon, Fresh Avocado, Red Pepper Flakes and Poached Eggs

Two English Muffins Topped with Lobster Meat, Sautéed Spinach, Poached Eggs and Hollandaise Sauce Served with House Potatoes

Brioche Toast in Egg Wash with Fresh Fruit and House Made Whipped Cream Served with Maple Syrup