Dinner Menu

Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.

Spring Mix with Red Onions, Cucumbers and Tomatoes with Choice of House Made Dressing

Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.

Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.

Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.

Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese

Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.

Avocado, Lime, Cilantro, Cucumber, Tomato and Onion Served with Crostinis

Served with House-Made Marinara Sauce and Garlic Aioli

Cajun Lemon Butter Sauce and Crostini

Served with Parmesan Bread, Add Clams +$3

House-Made Crab Cake Served with Citrus Remoulade

Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese

House Made Brussel Sprouts with Balsamic Glaze and Parmesan

Sliced Filet Mignon, Tomato, Onion, Mozzarella Cheese, and Balsamic Glaze

Sautéed Peppers & Onions, Pico de Gallo, Lettuce, Feta Cheese and Avocado with Chipotle Aioli

Served with Crostini

Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce

Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce

Black Pepper Tuna Served with Creamy Wasabi Sauce

Shrimp, Tuna, and Jumbo Lump Crab Served with Club Oceano Cocktail Sauce and Creamy Wasabi Sauce

Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab

Served with Club Oceano Cocktail Sauce

Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach

Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce

Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce

Linguine and Clams with White Wine Sauce

Linguine, Shrimp, and Chicken Sausage

Linguine with Chicken, Bacon, Mushrooms and Snow Peas

Pan Seared Scottish Salmon Topped with Jumbo Lump Crab and Citrus Béarnaise Served with Roasted Garlic Mashed Potatoes

Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus

Sea Bass with Miso Sauce and Steamed Snowpeas

Seared Sesame Tuna Served with Japanese Citrus Sauce and Snow Peas

Mashed Potatoes with Lemon Caper Butter Sauce

Asparagus and Drawn Butter

Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach

Parmesan French Breaded Mahi with Tomato Dijon Sauce and Asparagus

Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce

U10 Scallops Paired with Risotto in an Asiago Butter Sauce

Grilled Shrimp with Grits and Cajun Butter Sauce

Lightly Battered Cod, with House Fries and Homemade Tartar Sauce

Filet and Lobster Tail with Mashed Potatoes

16oz, Served with Beer Battered Fries

14oz, Served with Roasted Garlic Mashed Potatoes

8oz, Served with Au Gratin Potatoes

18oz, Served with House Potatoes

8oz Filet Topped with Jumbo Lump Crab and Citrus Béarnaise Paired with Asparagus

Grilled Chicken Breast topped with White Cheddar Cheese and Mushroom Marsala Sauce with Mashed Potatoes and Asparagus

French Breaded Chicken, Prosciutto & Swiss Cheese in Lemon Butter Sauce with Mashed Potatoes and Asparagus

Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries

Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream

Topped with Homemade Whipped Cream and Fresh Berries

A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream

A Chilled Vanilla Cheesecake and brownie Layered in a Chocolate Ganache Coating

A Creamy Traditional Italian Layered Espresso-Soaked Cake