Lunch Menu

7oz Wagyu Steak Burger, Bacon, Cheddar Cheese, Lettuce, Tomato, Onion on a Brioche Bun

Breaded Crab Fritter with Spring Mix, Onion, Tomato and Citrus Remoulade Aioli

Shrimp and Lobster Finely Diced in a Lemon Garlic Aioli Sauce on a Portuguese Roll

Fried Chicken, Lettuce, Tomatoes, and Onions with Garlic Aioli on a Brioche Bun

Thinly Sliced Filet Mignon with Mixed Peppers, Onions, and Melted Fresh Mozzarella on a Portuguese Roll.

Lightly Battered Cod, House Made Coleslaw, Lettuce, Tomato and Onion with House Made Tartar Sauce on a Brioche Bun

Lightly Blackened Chicken, Swiss Cheese, Zucchini, Red Peppers, Onions and Arugula with a Sun Dried Pesto Aioli on Parmesan Crusted Ciabatta Bread

Served with Basil Pesto Aioli, Spinach, Tomatoes, and Caramelized Onions.

Grilled Chicken, Romaine Lettuce, Parmesan Cheese and House Made Caesar Dressing in a Tomato Basil Wrap

Smoked Salmon, Red Onion, Tomato, Cucumber, Dill, Capers and Cream Cheese on Brioche Toast

Black Pepper Tuna with Cucumber, Avocado, Lettuce, Onion and Japanese Citrus Sauce

Pan Seared Scottish Salmon Served with Black Rice and Asparagus in a Garlic Butter Sauce

Served with Mashed Potatoes, Asparagus and a Lemon Caper Butter Sauce

Grilled Shrimp Served with Grits in a Cajun Butter Sauce

Parmesan French Breaded Mahi with Tomato Dijon Sauce and Asparagus

Lightly Battered Cod, House Fries, and Homemade Tartar Sauce.

French Breaded Chicken, Prosciutto, and Swiss Cheese in a Lemon Butter Sauce with Garlic Mashed Potatoes and Asparagus

Grilled Chicken Breast topped with White Cheddar Cheese and Mushroom Marsala Sauce with Mashed Potatoes and Asparagus

Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes and Spinach

Linguine with Chicken, Bacon, Mushrooms and Snow Peas

Angel Hair Pasta, Mussels, Clams and Shrimp with Sun-dried Tomato Butter Sauce

Linguine, Shrimp, and Chicken Sausage

Linguine and Clams with White Wine Sauce

Macaroni noodles, 2oz lobster meat, and four cheese sauce

Romaine lettuce, house-made Caesar dressing, Parmesan, and house-made croutons

Spring Mix with Red Onions, Cucumbers and Tomatoes with Choice of House Made Dressing

Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze

Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna and Avocado

Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles and Balsamic Dressing

Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples and Feta Cheese

Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce

Black Pepper Tuna Served with Creamy Wasabi Sauce

Shrimp, Tuna, and Jumbo Lump Crab Served with Club Oceano Cocktail Sauce and Creamy Wasabi Sauce

Served with Club Oceano Cocktail Sauce

Twin Lobster Tails, Cocktail Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab

Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs and Citrus Bearnaise

Avocado, Lime, Cilantro, Cucumber, Tomato and Onion Served with Crostinis

Served with House-Made Marinara Sauce and Garlic Aioli

Cajun Lemon Butter Sauce and Crostinis

Served with Parmesan Bread. Add Clams +$3

House Made Brussel Sprouts with Balsamic Glaze and Parmesan

House Made Crab Cake Served with Citrus Remoulade

Balsamic Glaze, Tomatoes, Onions, Pesto and Parmesan Cheese

Sliced Filet Mignon, Tomato, Onion, Mozzarella Cheese, and Balsamic Glaze

Sautéed Peppers & Onions, Pico de Gallo, Lettuce, Feta Cheese and Avocado with Chipotle Aioli

Served with Crostinis

Mushrooms with Mozzarella, Parmesan, Crab and Lemon Butter Sauce